Potato soup with porcini

Main ingredient: Beef shoulder, potatoes
Preparation time: 50 minutes

10 g dried porcini, 750 g mainly hard boiling potatoes, 2 bunches of soup vegetables, 250 g streaky smoked bacon, Salt, Pepper, freshly-milled, For the roux:, 1 small onion, 35 g fatty bacon, 2 tblsp. flour

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